Crystalline upsilon-form bestatin and processes for its preparation

ABSTRACT

A stable, non-hygroscopic, crystalline γ-form of bestatin is prepared from the α- or β-form of bestatin by heating at a temperature of from about 148° C. to the melting point of bestatin, or by suspending or kneading in certan specified solvents.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a continuation of our co-pending application Ser.No. 877,066 filed 6-23-86, now abandoned, which is a continuation of ourprior application Ser. No. 692,58, filed 1-16-85, now abandoned, whichis a continuation of application Ser. No. 450,620, filed 1-17-82, nowabandoned.

SUMMARY OF THE INVENTION

This invention relates to a novel, stable, non-hygroscopic, crystallineγ-form of bestatin and to processes for its preparation from the normalα- or β-form of bestatin, or from a mixture thereof. The γ-form may beprepared by heating the α- or β-form (or mixture) at a temperature offrom about 148° to the melting point of bestatin, or by suspending orkneading the α- or β-form (or mixture) in acetone, methyl ethyl ketone,diethyl ketone, tetrahydrofuran, ethyl acetate, dioxane, isopropanol,aqueous methanol or a mixture thereof.

BACKGROUND AND PRIOR ART

Bestatin [(2S,3R)-3-amino-2-hydroxy-4-phenylbutanoyl-(S)-leucine] is aknown compound having the formula ##STR1## It exhibits an enhancement ofimmune response such as delayedtype hypersensitivity, and activates thedefensive mechanism of a living body thereby showing a carcinostaticeffect. Thus, it has a promising utility as a pharmaceutical.

(A) U.S. Pat. No. 4,052,449 discloses bestatin and a process for itspreparation by fermentation of Streptomyces olivoreticuli ATCC No.31159. U.S. Pat. No. 4,029,547 has a substantially identical disclosure.

(B) U.S. Pat. No. 4,189,604 discloses a synthetic procedure forpreparing bestatin. U.S. Pat. No. 4,240,975 has a substantiallyidentical disclosure.

(C) U.S. Pat. No. 4,281,180 discloses another synthetic procedure forthe preparation of bestatin.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is an x-ray diffraction pattern of the γ-form crystals ofbestatin.

FIG. 2 is a differential thermogram of the γ-form crystals of bestatin.

COMPLETE DISCLOSURE

In the course of an investigation of the preparation of pharmaceuticalscontaining bestatin produced by the procedure of Example 19 of U.S. Pat.No. 4,281,180 (which is believed to be the commercially advantageousprocedure), the present inventors found the bestatin troublesome tohandle because of its hygroscopicity. As a result of our studies wefound that the hygroscopicity of the bestatin was due to the presence ofa crystal form hereinafter called the β-form. This β-form crystal, afterstanding in air, changed into a non-hygroscopic dihydrate crystal(hereinafter called the α-form) by the absorption of water.

We have now found that the α- and/or β-form of bestatin may be convertedinto a novel γ-form which is not hygroscopic, does not contain water ofcrystallization, and is stable to the extent that the γ-form undergoesno change in weight upon exposure to high humidity conditions or uponheating. Thus, the γ-form of bestatin can be extremely easily handledwhen preparing pharmaceutical dosage forms containing bestatin.

The γ-form of bestatin can be prepared by either of two procedures. Inthe first procedure, hygroscopic bestatin, or a hydrate thereof (the α-or β-form), is heated at a temperature of from about 148° C. to themelting point of bestatin. In the second procedure, bestatin, or ahydrate thereof (the α- or β-form), is suspended or kneaded in acetone,methyl ethyl ketone, diethyl ketone, tetrahydrofuran, ethyl acetate,dioxane, isopropyl alcohol, aqueous methanol or a mixture thereof.

In the heating procedure for preparing the γ-form of bestatin, thestarting bestatin preferably is heated within the temperature range of150° C. to 200° C. A temperature of 148° C. is the minimum temperatureat which the β-form transforms into the γ-form. At temperatures below148° C., the α-form merely converts to the β-form, but the γ-form cannotbe obtained. The bestatin should not be heated above its own meltingpoint, since it decomposes at such high temperatures. The time ofheating preferably is no shorter than one hour, since transformation tothe γ-form usually is not complete in less than one hour.

In the solvent procedure for preparing the γ-form of bestatin, thestarting bestatin may be suspended and stirred when using a relativelylarge amount of solvent or may be kneaded in a small amount of solvent.When using aqueous methanol as the solvent it preferably should containfrom 8 to 86% (V/V) of water, and most preferably from about 10% to 80%(V/V) of water. When using acetone, methyl ethyl ketone, diethyl ketone,tetrahydrofuran, ethyl acetate, dioxane or isopropyl alcohol, theypreferably are water-free. However, they may contain an amount of watersuch that the crystal form is not substantially affected. Thus, acetonemay contain up to 20% water (V/V), but preferably no more than 15% water(V/V).

Among the specified solvents, low boiling solvents are preferred fromthe viewpoint of the ease of solvent removal. Acetone, low-water content(e.g. 10-50%) methanol and tetrahydrofuran are the preferred solvents,and acetone is the most preferred solvent. The time of suspending ortrituration in the solvent is not critical, but varies with suchconditions as the temperature. It is usually more than 10 minutes andtypically from about 20 minutes to about 3 hours. The temperature is notcritical. Although conversion will be somewhat faster when warmed, theconversion proceeds satisfactorily at normal room temperature.Similarly, the proportion of solvent to the α-form or β-form crystal isnot critical, it being sufficient that the crystals are fully wet. Aproportion of, for example, 0.3 parts of solvent per 1 part of α- orβ-form (V/W) is sufficient.

PHYSICOCHEMICAL PROPERTIES OF γ-FORM BESTATIN

1. X-ray Diffraction Pattern

FIG. 1, and Table 1, below, show the x-ray powder diffraction patternsobtained from the γ-form of bestatin, using a Rikagakudenki x-raydiffraction instrument equipped with a Cu irradiation device providedwith a Ni foil filter and a scintillation counter.

                  TABLE 1                                                         ______________________________________                                                d (Å)                                                                           I/I.sub.1                                                       ______________________________________                                                27.59 0.23                                                                    13.80 1.00                                                                    6.86  0.08                                                                    5.57  0.03                                                                    5.47  0.03                                                                    5.09  0.02                                                                    4.79  0.02                                                                    4.55  0.28                                                                    4.41  0.03                                                                    3.78  0.03                                                                    3.43  0.04                                                            ______________________________________                                    

Electrical Source: Cu; Ni, 30 KV, 20 mA, λ=1.5405

2. Thermal Analysis

FIG. 2 shows a differential thermal analysis of the γ-form of bestatinon a Shimadzu DT Model 30 thermal analysis instrument. No exothermic orendothermic reaction was observed until about 233° C. at which bestatinmelts and decomposes. Further, in a thermogravimetric analysis, noweight change was observed until decomposition. In a thermogravimetricanalysis of the α-form, weight loss began at about 48° C., and theα-form lost 9-10% of its weight.

3. True Specific Gravity

The true specific gravity was 1.173 g/ml when measured by a pycnometermethod utilizing kerosene as a dispersing medium.

4. Hygroscopicity

Samples of γ-form bestatin, having a drying loss of less than 0.5% wereallowed to stand at 25° C. and 31% relative humidity and at 37° C. and83% relative humidity. No weight change was observed under either set ofconditions. It may thus be seen that the γ-form is not hygroscopic. Onthe other hand, samples of β-form bestatin showed weight increases of8.2% and 9.7% when they were allowed to stand at room temperature forsix hours at 31% and 82% relative humidity, respectively.

The α-form bestatin utilized herein was prepared by the method describedin U.S. Pat. No. 4,281,180, utilizing an isoelectric point precipitationof the crystals from an aqueous solution at pH 5 to 6. The β-formcrystals were prepared by drying the α-form crystals at a temperaturebelow 148° C.

EXAMPLE 1

One hundred grams of α-form bestatin obtained by the isoelectric pointprecipitation method were heated at 150° C. for 3 hours to obtain theγ-form crystals. Confirmation of the crystal form was by the x-raypowder diffraction method.

EXAMPLE 2

Ten grams of β-form bestatin (prepared by drying the α-form used inExample 1 at 60° C.) was suspended in 100 ml of acetone. The suspensionwas stirred for 1 hour at room temperature, filtered, and the filtercake was dried under reduced pressure at 30° C. for 3 hours. There wasobtained 9.3 gms of the γ-form of bestatin.

EXAMPLE 3

Ten grams of β-form bestatin was suspended in 100 ml of methyl ethylketone. The suspension was stirred for 30 minutes, filtered, and thefilter cake was dried in an air flow at 60° C. for 5 hours. There wasobtained 7.6 gms of the γ-form of bestatin.

EXAMPLE 4

One hundred grams of α-form bestatin was suspended in 600 ml of diethylketone. The suspension was stirred at room temperature for 20 minutesand then centrifuged. The resultant cake was dried under reducedpressure at 30° C. for 6 hours. There was obtained 91 gms of the γ-formof bestatin.

EXAMPLE 5

Ten grams of β-form bestatin was suspended in 10 ml of tetrahydrofuran.The suspension was stirred for one hour, filtered, and the filter cakewas dried in an air flow at 60° C. for 4 hours. There was obtained 9.2gms of the γ-form of bestatin.

EXAMPLE 6

Ten grams of β-form bestatin was kneaded with 30 ml of dioxane in amortar for 30 minutes to form a paste. This paste was dried underreduced pressure at 60° C. for 10 hours. There was obtained 8.6 gms ofthe γ-form of bestatin.

EXAMPLE 7

Ten grams of β-form bestatin was suspended in 100 ml of isopropylalcohol. The suspension was stirred at room temperature for 30 minutes,filtered, and the filter cake was dried under reduced pressure at 60° C.for 5 hours. There was obtained 9.0 gms of the γ-form of bestatin.

EXAMPLE 8

Ten grams of β-form bestatin was suspended in 100 ml of aqueous methanol(containing 10% water by volume). The PG,9 suspension was stirred atroom temperature for one hour, filtered, and the filter cake was driedin an air flow at 50° C. for 10 hours. There was obtained 8.1 gms of theγ-form of bestatin.

EXAMPLE 9

To 100 gms of β-form bestatin was added 70 ml of aqueous methanol(containing 50% water by volume). The mixture was kneaded for 20 minutesand the solid material was dried in an air flow at 50° C. for 10 hours.There was obtained 94 gms of the γ-form of bestatin.

EXAMPLE 10

Ten grams of β-form bestatin was suspended in 100 ml of aqueous methanol(containing 80% water by volume). The suspension was stirred at roomtemperature for one hour, filtered, and the filter cake was dried underreduced pressure at 50° C. for 5 hours. There was obtained 8.9 gms ofthe γ-form of bestatin.

We claim:
 1. γ-form crystalline bestatin.
 2. γ-form crystalline bestatinhaving an x-ray powder diffraction pattern substantially as follows:

    ______________________________________                                                d (Å)                                                                           I/I.sub.1                                                       ______________________________________                                                27.59 0.23                                                                    13.80 1.00                                                                    6.86  0.08                                                                    5.57  0.03                                                                    5.47  0.03                                                                    5.09  0.02                                                                    4.79  0.02                                                                    4.55  0.28                                                                    4.41  0.03                                                                    3.78  0.03                                                                    3.43   0.04.                                                          ______________________________________                                    


3. γ-form crystalline bestatin produced by heating hygroscopic bestatin,or a hydrate thereof, at a temperature of from 148° C. to the meltingpoint of bestatin.
 4. γ-form crystalline bestatin produced by suspendingor kneading hygroscopic bestatin, or a hydrate thereof, in acetone,methyl ethyl ketone, diethyl ketone, tetrahydrofuran, ethyl acetate,dioxane, isopropanol, aqueous methanol or a mixture thereof.